Amylase Enzyme Food Grade

CAS 9000-90-2
Food-grade alpha amylase enzyme for starch liquefaction in brewing baking and biofuel production. Activity 60000 BAU/g minimum. Thermostable at 90 degrees C for 60 minutes. Certified Kosher and Halal. Meets EU food enzyme requirements.
Technical Information
CAS Number9000-90-2
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CategoryEnzymes