Xanthan Gum Food Grade
CAS 11138-66-2
Food grade xanthan gum produced by fermentation of Xanthomonas campestris. Meets FCC E415 and USP specifications. High viscosity 1600-2000 cps at 1% solution. Certified Kosher Halal and non-GMO. Used in sauces dressings and gluten-free products.
Technical Information
| CAS Number | 11138-66-2 |
| Purity / Grade | 🔒 Register free to view |
| Minimum Order Qty | 🔒 Register free to view |
| Category | Enzymes |