Chemical Product Catalog
Browse thousands of chemicals, reagents, equipment, and specialty products.
Hyaluronic Acid 95% MW 1.5-1.8 MDa
CAS 9004-61-9
High molecular weight hyaluronic acid sodium salt for pharmaceutical and cosmetic applications. Produced by bacterial fermentation using non-animal origin process. Endotoxin tested and sterile filtered grades available for injectables.
Amylase Enzyme Food Grade
CAS 9000-90-2
Food-grade alpha amylase enzyme for starch liquefaction in brewing baking and biofuel production. Activity 60000 BAU/g minimum. Thermostable at 90 degrees C for 60 minutes. Certified Kosher and Halal. Meets EU food enzyme requirements.
Lipase Enzyme Technical
CAS 9001-62-1
Microbial lipase for detergent leather and textile applications. Activity 100000 LU/g. Broad pH and temperature stability range. Produced in EU GMP certified fermentation facility. Technical and food-grade versions available.
Xanthan Gum Food Grade
CAS 11138-66-2
Food grade xanthan gum produced by fermentation of Xanthomonas campestris. Meets FCC E415 and USP specifications. High viscosity 1600-2000 cps at 1% solution. Certified Kosher Halal and non-GMO. Used in sauces dressings and gluten-free products.
L-Lactic Acid 88%
CAS 50-21-5
L-lactic acid 88 percent solution produced by fermentation of natural sugars. Food pharmaceutical and industrial grades available. Used in food preservation pharmaceuticals biodegradable polymers and personal care products. Non-GMO certified.
Oxalic Acid 99.6%
CAS 144-62-7
Technical and reagent grade oxalic acid for metal treatment textile bleaching and chemical synthesis. Available as anhydrous or dihydrate form. Low metal content grades for laboratory applications. Manufactured under ISO 9001 quality system.
Citric Acid Monohydrate BP
CAS 5949-29-1
Citric acid monohydrate meeting BP EP USP and FCC specifications. Produced by fermentation of sugars with consistent purity and low color. Used in food beverages pharmaceuticals and cleaning products. 25kg bags and 1000kg big bags available.
Tartaric Acid L+ Natural
CAS 87-69-4
Natural L(+)-tartaric acid recovered from wine production as byproduct offering sustainable and non-synthetic origin. Meets EP USP and FCC specifications. Used in food and beverage wines bakery and pharmaceutical applications.
Benzoic Acid 99.5% FCC
CAS 65-85-0
Food chemical codex grade benzoic acid as food preservative flavor compound and pharmaceutical excipient. Meets JP USP and FCC specifications. Used in antimicrobial preservative applications and as chemical intermediate.