Chemical Product Catalog

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Hyaluronic Acid 95% MW 1.5-1.8 MDa

High molecular weight hyaluronic acid sodium salt for pharmaceutical and cosmetic applications. Produced by bacterial fermentation using non-animal origin process. Endotoxin tested and sterile filtered grades available for injectables.

Amylase Enzyme Food Grade

Food-grade alpha amylase enzyme for starch liquefaction in brewing baking and biofuel production. Activity 60000 BAU/g minimum. Thermostable at 90 degrees C for 60 minutes. Certified Kosher and Halal. Meets EU food enzyme requirements.

Lipase Enzyme Technical

Microbial lipase for detergent leather and textile applications. Activity 100000 LU/g. Broad pH and temperature stability range. Produced in EU GMP certified fermentation facility. Technical and food-grade versions available.

Xanthan Gum Food Grade

Food grade xanthan gum produced by fermentation of Xanthomonas campestris. Meets FCC E415 and USP specifications. High viscosity 1600-2000 cps at 1% solution. Certified Kosher Halal and non-GMO. Used in sauces dressings and gluten-free products.

L-Lactic Acid 88%

L-lactic acid 88 percent solution produced by fermentation of natural sugars. Food pharmaceutical and industrial grades available. Used in food preservation pharmaceuticals biodegradable polymers and personal care products. Non-GMO certified.